Dhall is a dish that is a staple in most Indian homes. It serves as a gravy and complements most curries. It is also prepared in a variety of ways with various lentils as well.
Apart from the delicious taste of dhall, lentils offer an excellent source of protein. Recent research indicates that turmeric, the spice that is used in dhall, contains circumin that may help to prevent the onset of Alzheimer s Disease.
At a recent pot luck hosted by my friend Cheryl Govender and her husband, Pepe, Cheryl made delicious dhall, amongst other excellent dishes. Cheryl is a caring wife and mother of 2 sons who are college students. Although Cheryl works full time, she makes the time to cook delicious meals for her family.
Her dhall with Acorn squash is tasty, nutritious and a dish that should be tried. The dhall and squash are first cooked separately and then and then combined. Follow the recipe below
Delicious Dhall with Acorn Squash
For other recipes by Cheryl, please check Cheryl's Delicious Biryani
If you have any questions or would like to add a recipe of your own, email me, Nirmala, at
I will be happy to help in any way I can. The site will be regularly updated with tasty recipes and hints and tips. You can also reach me at Contact
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