Pam is a professional nurse and mother of 3 sons. Despite a busy work schedule, Pam loves to take care of her family and home. She is an enthusiastic gardener and has a talent for decorating and always finding bargains. Both Pam and her husband Rajan enjoy entertaining family & friends with good food, drinks and music.
At a recent Potluck hosted by Pam and Rajan, there was an excellent array of food. Many of these items were prepared by Pam. Her Dhall received rave reviews from many guests. Pam kindly shared the recipe, which is described below.
For another really delicious recipe by Pam, check out Pam's Award Winning Chili
Pam's Delicious Dhall
For those not familiar with making dhall, please note that the lid should be off the pot when boiling dhall on a high temperature. The contents will spill over if the lid is on. Once it is on a lower temperature you may keep the lid on or have the lid on partially .
If you have any questions or would like to add a recipe of your own, email me, Nirmala, at
I will be happy to help in any way I can. The site will be regularly updated with tasty recipes and hints and tips. You can also reach me at Contact
Now quickly and easily navigate to your next destination.