Quality Living Styles

Easy Measures for Dairy, Eggs and Nuts

March 2014

Sometimes we may not have access to a scale to measure ingredients, but really do want to try the recipe. Well here are some measures that may help you create that perfect dish after all.

This list is a continuation of the past 3 months of tips on Substitutions in a Hurry
Handy Measures for Fruit,
Handy measures for Dessert Ingredients.
It is part of a recently found, full page newspaper guide, published in Star Tribune in Minneapolis St. Paul on Thursday, January 11, 2001.

Easy Measures For Dairy and Eggs

Ingredients	Quantity	Amount
Cheese Cottage	1-lb	2 cups
Cheese, Shredded	4 oz.	1 cup
Cream. heavy whipped	1 cup cream	2 cups whipped
Egg Whites(Large eggs)	8 to 10 whites	1 cup
Eggs, whole, beaten	5	1 cup
Honey	1-lb.	1& 1/3 cup
Milk, non-fat, dry, reconstituted	1-lb. bags (3¼ cup powder	17 cups milk
Milk, non-fat, dry, reconstituted	3/8 cup	2 cups milk

Easy Measures For Nuts

Ingredients	Quanity	Amount
Almonds, Slivered	4-oz. bag	¾ cup
Almonds, Slivered	5 &1/3-oz.	1 cup
Pecans Chopped	2-oz. bag	½ cup
Pistachios	4-oz.(1 cup) with shells	½ cup shelled
Walnuts, chopped	2-oz. bag	½cup

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