Quality Living Styles

Easy Measures for Dairy, Eggs & Nuts

Easy Measures for Dairy, Eggs and Nuts

March 2014

Sometimes we may not have access to a scale to measure ingredients, but really do want to try the recipe. Well here are some measures that may help you create that perfect dish after all.

This list is a continuation of the past 3 months of tips on Substitutions in a Hurry
Handy Measures for Fruit,
Handy measures for Dessert Ingredients.
It is part of a recently found, full page newspaper guide, published in Star Tribune in Minneapolis St. Paul on Thursday, January 11, 2001.

end of article

Easy Measures For Dairy and Eggs

Ingredients Quantity Amount
Cheese Cottage 1-lb 2 cups
Cheese, Shredded 4 oz. 1 cup
Cream. heavy whipped 1 cup cream 2 cups whipped
Egg Whites(Large eggs) 8 to 10 whites 1 cup
Eggs, whole, beaten 5 1 cup
Honey 1-lb. 1& 1/3 cup
Milk, non-fat, dry, reconstituted 1-lb. bags (3¼ cup powder 17 cups milk
Milk, non-fat, dry, reconstituted 3/8 cup 2 cups milk

end of article

Easy Measures For Nuts

Ingredients Quanity Amount
Almonds, Slivered 4-oz. bag ¾ cup
Almonds, Slivered 5 &1/3-oz. 1 cup
Pecans Chopped 2-oz. bag ½ cup
Pistachios 4-oz.(1 cup) with shells ½ cup shelled
Walnuts, chopped 2-oz. bag ½cup

end of article

I do hope that you find these tips useful. If you have any interesting tips to share please email them to

You may also reach me via the: Contact Form

Now quickly and easily navigate to your next destination.